Meet Chef Nikki

Dominique Jones, affectionately known as “Chef Nikki” is an aspiring master baker and pastry chef. She began baking with her grandmother at the tender age of eight years old and fell in love. Baking has always been more of a therapeutic experience for her. She was bullied often, as a child so baking became an escape and sense of self-validation for her. She created Scratch My Batch so that she may eventually provide a place to teach young aspiring professionals technical skills of baking and also provide a safe place for those who may have experienced bullying as she did.

Nikki’s Technique

Chef Nikki has dedicated more of her time to teaching basic skills for baking and decorating. She chooses to partner with After School Matters programs where they offer a baking and pastry program. She herself grew up in a not so safe neighborhood so she knows what it feels like to have the feeling of wanting to escape and just be you. Nikki wants the youth she teaches to feel a sense of security when they join her. She wants them to know the classroom is a safe place for them to express their creativity without being judge. She hopes student’s leave more confident and know they are beautiful reflective.

It’s All in the Family

Scratch My Batch is a family oriented business. Chef Nikki’s greatest support system is her family and friends; they are always on board with helping in the kitchen and building the brand. We are a delectable desserts concierge that specializes in cupcakes and cake that are baked from scratch. With the level of difficulty, it takes to create the softest cake this is what makes our desserts standout from the rest. It is our mission to provide the best tasting experience from the freshest ingredients possible!

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